Eggplant is the most common summer vegetables, the price is not expensive, but eggplant in order to do a good job, can not do without a large oil water, leaving the oil of the eggplant taste greatly reduced. The two children in addition to garlic paste mixed with eggplant, the eggplant of the other cooking methods are not cold, no matter what you do what braised eggplant, fish eggplant, etc., anyway, just do not move chopsticks, do not love to eat. The first thing you need to do is to make sure that you have a good idea of what you're doing and what you're doing.

Summer eating eggplant, in addition to supplementing a variety of vitamins, but also can clear the heat, easy to prickly heat, sores and boils of the people to eat more often. I'm not sure how much I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it.

Very occasionally when I saw a chef do the hemp sauce eggplant, practice is very simple, the whole of an eggplant directly on the pot steam, seasoning is hemp juice (sesame sauce), salt, garlic rice, parsley play a role in a punctuation mark, immediately followed by a time to do it, I steamed 2 eggplants, on the table, did not cut the section, the two children tentatively tasted it, and then one person, one of the eggplants dragged to their own bowls, and the two kids were very happy to see that they had a good time. The two children tried to taste it, and then one of them dragged an eggplant to their own bowl and ate it neatly. The first time I did this, I was able to get an eggplant for each of them, and I was able to do it every other day.

Eggplant in sesame sauce

Materials

Eggplant, sesame sauce (sesame paste), salt, garlic, cilantro

Making process

1, this dish is very simple, the ingredients are also extremely simple, eggplant, sesame sauce (sesame paste) do not slack open, cilantro, garlic, all ready.

2, long eggplant after washing directly on the pot steam, eggplant do not cut, boiling water on the pot, high heat steam 5 ~ 10 minutes.

3, garlic do not pound into garlic, cut garlic rice, parsley washed and cut into pieces.

4, steamed eggplants on a plate, use chopsticks to peel the eggplant from the center while it is still hot, do not have to peel so neatly.

5, sesame sauce (hemp juice) plus salt to mix well, how much salt to put the right, taste and feel salty on it, do not add water and other seasonings slack open sesame sauce, which is a key step in the eggplant is delicious.

6, sesame sauce (hemp juice) evenly poured on the torn eggplant, sprinkled with garlic, parsley on the table.

Tips:

1, the eggplant must not be cut, to the whole pot of steam, steam on high heat in less than ten minutes can be cooked, not sure, if you use chopsticks inserted to try, can be inserted through the indication of cooked.

2, sesame sauce (hemp juice) do not use water slack open, put salt, to be able to eat the salty flavor, the whole eggplant on this salt seasoning.