I like to cook all kinds of savory porridge, whatever you have at home, even if it's just a little bit of green vegetables! I always have dried scallops and razor clams in my house, so I put them in my porridge, noodles, and soups, and they're very flavorful

The recipe is for two people (me and my kids, one bowl per person, which is just right), but if you have more people in your house, you can add a few more of the various ingredients accordingly. Green vegetables can be arbitrary, plus spinach, lettuce, celery, carrots, Shanghai green ...... can be, like what on what to put, there is parsley can also put a little parsley seasoning

Dried scallops and razor clams need to be soaked in advance; glutinous rice can also be soaked for about 10 minutes

Ingredients ?

30 grams of rice, 50 grams of glutinous rice, 30 grams of dried scallops, 20 grams of razor clams, 50 grams of corn kernels, 20 grams of cabbage, 15 grams of green onions, 15 grams of oil, 600-800 grams of water, 1 garlic clove, cut into small pieces, and salt to taste

Dried scallops, razor clams, porridge ? About 8 minutes left, add the chopped cabbage from the lid of the measuring cup and continue cooking; add the green garlic and green onion and salt to taste in the last 2 minutes. (If you don't have garlic, leave it out or add cilantro; it's fine if you leave it out!

Note: If it is leafy greens, put it in the last 2-3 minutes or so

The amount of water is based on your own decision, if you like to thin it out a little bit, add 800 grams, don't want to thin it out too much add 600 grams or so

Roughly 600 grams of water, just the right amount of thinning and thickening