Methods / processes
First of all, the first to wash the smoked meat and cook it, because generally smoked meat is more salty, cook it to remove unnecessary salt, about 5 minutes on the line, after cooking, fish out of the control of the dry
Subsequent to the smoked meat cut into slices, if the knife skills can be cut thinner
The garlic, garlic and ginger, dried chili pepper, chopped and ready
Smoke the meat into slices, if the knife skills can cut thinner
Put garlic, garlic and ginger, dried chili pepper minced
Cut the root of the ear of the fish into four centimeters above and below the segment reserved
Add oil to the pot, wait for the oil to boil and then poured into the smoked meat slightly fried, about a minute above and below the fish out of the reserved
Put the smoked meat out of the oil after the fish out, and then dried chili pepper and also ginger and garlic poured into the pot of explosions, the aroma and then poured into the smoked meat, and then poured into the smoked meat, and then poured into the smoked meat. Stir fry into the aroma after pouring into the root of the ear together to stir fry
Finally add garlic, pour into the fried smoked meat together to stir fry, add a little monosodium glutamate (MSG), chicken broth and salt seasoning as appropriate, pay attention to! Do not have to add too much salt, it is best to taste first, because the smoked meat itself has salt, there is also that is folded ear root do not have to stir fry for a long time, stir fry a minute up and down on the
Finally, turn off the fire, set the plate, you can eat a delicious smoked meat stir fry folded ear root / ichthys sieboldii root