1, 2 kg long-tailed snail, dried red pepper, pepper, green onion, ginger, garlic, thirteen spices, salt, sugar, miso, soy sauce, balsamic vinegar, Pixian watercress (or Sichuan pickled pepper, chopped pepper).

2. Wash the screws repeatedly, drop a little sesame oil (sesame oil) or other edible oil, put it in water 12 hours or more, and spit out the dirty things.

3. Blanch the screws with hot water, drop white wine to remove fishy smell, and drain for later use.

4, making sauce-mix well with a little soy sauce, soy sauce, a little balsamic vinegar, spiced powder, sugar and salt.

5, onion ginger cut filaments, garlic slices. Put cooking oil in the pot, saute shallots, ginger and garlic, add red pepper and pepper to taste, and then add Pixian watercress and stir fry for a while.

6. Add the main material screw and stir fry over high fire. When the fishy smell dissipates, add the sauce and simmer for a while. Then drain the water until the screw is just immersed, without covering the lid, and collect the juice on high fire.

7. Add minced garlic and coriander before cooking and serve.