Measure a cup of rice, and add twice as much water as rice. Here are the practices:

Preparation materials: rice 1 cup, appropriate amount of water, and appropriate amount of edible oil.

Production steps:

1, scoop the rice first, and set aside. A cup of rice is enough for one person to eat.

2. Clean the rice with clean water and add 2 times of water. Soak for three hours.

3. After soaking, directly boil it until it is half cooked.

4, roughly in this state, pour off excess water.

5. Add proper amount of cooking oil and mix well.

6. Put in a steaming oven and steam at 1 10 or 100 for 35-40 minutes.

7. Finished product drawing.