A collection of delicious and non-repetitive spring soups is here

1. Tomato and oxtail bone soup

Potatoes, tomatoes, carrots, oxtail bones, ginger, green onions , onions, oxtail bones, scallions and ginger, blanch them in cold water to remove the smell, blanch them, wash them and put them into the pot, add other ingredients, pour in an appropriate amount of water, and simmer together for 2 hours.

2. Radish and pork ribs soup

Put radish, pork ribs, soybeans, ginger, wolfberry, pork ribs and ginger in an underwater pot to remove the fishy smell, blanch them and put them into the pot. Add other ingredients except wolfberry, pour in appropriate amount of water, and simmer together for 2 hours. Add the wolfberry and continue simmering for the last 10 minutes.

3. Lotus root, water chestnut and pork ribs soup

Lotus root, ginger, green onion segments, water chestnuts, red dates, carrots, ribs, add green onion and ginger to the ribs, blanch them in cold water to remove the fishy smell, and wash well Put it into the pot, add other ingredients, pour in an appropriate amount of water, and simmer together for 2 hours.

4. Coconut chicken leg soup

Ginger, green onion segments, red dates, coconut meat, coconut water, chicken legs, corn, peel the chicken legs, add green onion and ginger and blanch them in cold water to remove the smell. Blanch, wash and put into the pot, add other ingredients, pour in coconut water, and simmer together for 2 hours.

5. Yam, corn and pork ribs soup

Corn, carrots, green onions, yam, ginger and pork ribs. Add the green onion and ginger to the ribs and blanch them in cold water to remove the fishy smell. Blanch them well and wash them. Put it into the pot, add other ingredients, pour in an appropriate amount of water, and simmer together for 2 hours.

6. Chestnut stewed chicken soup

Chicken, chestnut, red dates, wolfberry, ginger, green onion segments. Add chicken, ginger and green onion segments to a pot and blanch them in cold water to remove the fishy smell. Blanch them well and wash them. Put it into the pot, add other ingredients except the wolfberry, pour in an appropriate amount of water, and simmer together for 2 hours. Add the wolfberry for the last 10 minutes and continue to simmer.