In early May, as the weather warms up, the chestnuts begin to sprout; from late May to early June, the chestnuts begin to blossom; and between September and October, the chestnuts slowly open their mouths, and the chestnuts, which have been waiting for a year, are finally ripening.

When the chestnuts are ripe, some fall naturally, while others need to stand under the chestnut tree and hit the branches with a bamboo pole for the chestnuts to fall. Sometimes some of them fall with their thorny shells, and it is common for them to get stubbed, but it is worthwhile to watch the fruit of the harvest. There is a Chinese proverb that says "Hawthorn in August, chestnuts in October". Chestnuts are sweet, savory and nutritious, and are known as the "king of all fruits". October chestnut smile chestnut, also known as large chestnut, chestnut, chestnut, is China's specialty. Chestnuts can be eaten raw, can also be made into cakes, vegetables, porridge and so on. The most popular among consumers is the sweet and savory fried chestnuts, chestnuts roast chicken or chestnuts roast pork. Chestnuts, the ancient name of wood Yanzi.