Main ingredients

1 chicken (net weight about 1500 grams) Accessories

1 tablespoon light soy sauce

Half a tablespoon dark soy sauce

Half a tablespoon of oyster sauce

1 teaspoon of salt

2 teaspoons of cooking wine

250 ??grams of ginger

1 handful of green onions

2 stalks of coriander

1 tsp of sesame oil

How to make rice cooker soy sauce chicken

1

. Wash the chicken and dry it.

2

Use light soy sauce, dark soy sauce, oyster sauce, and salt evenly on the inside and outside of the chicken body, massage slightly, and marinate for 2 hours.

3

Put some oil on the inner wall of the rice cooker, place a layer of washed and cut ginger slices and green onions on the bottom of the pot, put the chicken on the ginger and green onions, and pour Add cooking wine.

4

Press the "Cook" button and simmer for 20 minutes after the time is up. If you are not sure, you can use chopsticks to poke the thickest part of the meat. If the chopsticks do not bring out any blood, then It proves that the chicken is cooked.

5

After the chicken is cooled, cut it into pieces, shape it, and put it on a plate. Pour the chicken juice in the pot over the chicken pieces or put it into a small bowl for dipping, and finally pour some on it. sesame oil, sprinkle with chopped green onion and coriander and garnish.