Do you want to deal with the salted egg yolk you bought to make souffle?

The bought souffle needs to be processed, and the steps are as follows:

Ingredients: salted egg yolk, white wine (above 38 degrees), corn oil.

1, processing egg yolk: pour salted egg yolk into the plate and pour the corn oil without egg yolk.

2. Then put the egg yolk in the refrigerator for more than 5 hours.

3. Preheat the150 oven, and put the egg yolk in a baking tray for 5 minutes.

4. Pour a proper amount of high-concentration liquor (above 38 degrees) into the watering can.

5. Take the salted egg yolk out of the oven. At this time, the salted egg yolk is very attractive.

6. Spray white wine on the surface of salted egg yolk while it is hot, which can effectively deodorize and the egg yolk will be treated.