Mackerel, potatoes, pork

Farmer's sauce, cooking wine, star anise

Aromatic leaves, pepper, sugar

Scallion, ginger and garlic, dry red pepper, each moderate

Sauce stewed mackerel practice

Packing the mackerel cleaned up and cut into segments, sliced pork, potato slice, ginger and garlic dry onion slices, dry red pepper cut into segments and wait for the use of

The mackerel is not a good choice.

Pot add water, boil over high heat, add a spoonful of cooking wine, add a few slices of ginger, into the fish with boiling water blanch a little bit, fish out and drain the water to be used

Another pan into a little oil, into the pork slices, fry until spit oil

Add star anise, sesame leaves, dry red pepper segments, onion, ginger and garlic pieces

Stir frying the aroma, cook cooking wine, put in the farmhouse soy sauce, frying sauce flavor, and so on, and so forth. Add hot water

Add potato strips, fish, sugar, pepper, cover the pot with a lid and boil over high heat, then turn to a slow fire and simmer for about 10 minutes, then remove from the pot and put on a plate, sprinkle with chopped parsley

Stewed mackerel with soy sauce, enjoy it