Oil wharf is a street snack in Jiangsu, Zhejiang and Shanghai, also known as oil wharf or oil wharf.
The practice of oil chopping block:
Ingredients: white radish, carrot, chopped green onion, flour, chopped parsley.
First cut the white radish into four pieces, then cut it into shreds with a slicer, and cut the carrots into shreds. Marinate sliced white radish and shredded carrot with salt, and squeeze out excess water.
Add a little salt and salad oil to the flour, then add water and stir it into a batter. Then put the pickled shredded radish into the pot, add chopped green onion, chopped coriander, monosodium glutamate and salt, and stir well.
When the oil temperature is 50% hot, pour salad oil, put a layer of paste on the bottom of the spoon with an oil chopping board, put the adjusted shredded radish in the middle, cover with a layer of paste, put it in a pot and fry for about four minutes, and then slowly take out the spoon with the oil chopping board. Fry the oil chopping board in the pan until both sides are slightly yellow, slowly float, and then take it out and put it on the plate. A crispy oil chopping board is ready.