Yes. Need to be scalded with boiling water. Dried taro seedlings need to be blanched and sun-dried, because the taro stems are soaked in water. Only then can its astringent taste be removed. Sanhuang dried taro seedlings are sun-dried taro seedling stems. The best dried taro sprouts have a soft and glutinous texture and are rich in fiber. They have a good effect on promoting the peristalsis of the large intestine and are very beneficial to eating properly.