A Coprinus comatus

Two green peppers

Two cloves of garlic

Half a tomato

A little leek

Proper amount of salt

Proper amount of vinegar

A little sesame oil

A little sesame oil

Auricularia auricula proper amount

Method for cold mixing Coprinus comatus

After the steamer is started, steam the washed Coprinus comatus for 10 minute and let it cool for later use. Steps of cold mixing Coprinus comatus 1

Green peppers, garlic and tomatoes are baked with fire. It's best to peel the green pepper a little like this when baking, and then peel it off, and so is the tomato ... the second step of cold mixing Coprinus comatus

After the Coprinus comatus is cooled, it is torn into long strips, and the ingredients are chopped ~ as shown in the figure ~ the third step of cold-mixed Coprinus comatus.

Add salt, vinegar and sesame oil, mix well, sprinkle a little sesame oil, and then sprinkle chopped green onion ~ If it is hot, you can put it in the refrigerator for a while and eat it directly ~ Step 4 of cold chicken leg mushroom.

skill

When you are in roasted peppers, be careful not to overcook them ... If they are completely black, don't bake them ... Try not to wash the peeled green peppers with water, so the taste of roasted peppers will be diluted, and the roasted tomatoes will be diluted, but the tomatoes are easier to master, and the skins will be almost the same after being rolled up ~

Mm-hmm ~ There's more ~ I'll add it later ... _ (:3 "∠) _

Cooking recipes for the first time. Please correct me if there are any shortcomings. ...

By the way, the seasoning is written in moderation, so please don't have to master it yourself according to everyone's taste ~