Ware:

Baking pan, non-stick cloth, pan, wooden spoon, thermometer, rolling pin

Recipe:

1: peanuts: 500g (I bought roasted unsalted peanuts)

2: water: 120g

3: sugar: 180g

4: maltose: 230 grams

5: salt: 4 grams

6: chili pepper and pepper: 10 grams (this is what I added, using the yellow Flying Red peanuts leftover chili pepper and peppercorns broken)

Practice Steps：

1、First, preheat the cooked peanuts in the oven to 100 ℃ heat insulation. Add the caster sugar and maltose together in a saucepan and mix well.

2. Add the salt and water to the pan and mix well.

3. Stir and cook until 140℃~142℃.

4: Cook until brown in color and cease fire.

5: Pour in the roasted peanuts while they are still hot and mix quickly.

6: Pour onto a non-stick cloth and push with a rolling pin to distribute the sugar and peanuts evenly.

7: Use a mold to push it into a rectangle and wait until it's slightly warm to cut it into pieces.

8, cut into pieces into decorative bottles can be

Nutritional value of peanuts:

1, to promote growth and development, because peanuts are rich in minerals and vitamins, can promote the growth and development of the human body;

2, delay aging, because peanuts contain catechins, the human body can play a very good role in the anti-aging effect, peanuts also contains Lysine, and lysine is also one of the components to prevent premature aging;

3, lower cholesterol, peanut oil contains a large amount of linoleic acid, linoleic acid can break down the body's cholesterol into bile acids, so as to exclude the body.