Kelp and potato have high nutritional value, one is a land vegetable, the other is a marine vegetable, and they can be eaten together. As long as you are not allergic to kelp and potatoes, you can eat them together. Not only that, kelp and potatoes can be cooked together to make very delicious food. If you add some meat to them, it will be more nutritious and delicious. Next, let's teach you how to cook potatoes, kelp and roast meat.

Roasted meat with potatoes and kelp

material

Two potatoes, 500g pork belly, several slices of kelp, onion and ginger, soy sauce 1 tablespoon, 4 tablespoons of soy sauce, star anise, cinnamon 1 small pieces, salt (you can also add auricularia according to your own hobbies, and the taste is also very good).

method of work

1. kelp must remember to soak half a day in advance. Wash potatoes, peel and cut into large pieces, and cut pork belly into pieces.

2. Put a little oil in the pot, add pork belly after the oil is hot, and fry on low heat until the surface of the meat is yellow and tight, and the oil in the meat oozes.

3. Add onion and ginger slices and stir-fry a few times, pour in potato pieces and stir-fry, add soy sauce and soy sauce and stir well.

4. Add kelp and pour in boiling water that is one or two centimeters below the potatoes. Add star anise and cinnamon, bring to a boil, and simmer for about 30 minutes over medium heat.

5. Add a little salt. (Both soy sauce and soy sauce have salty taste, so you must pay attention to taste it before putting it), and you can take the juice out of the pot after the fire.

The above is the practice of burning meat with potatoes and kelp. Do you feel drooling when you look at the practice? Then prepare the ingredients quickly! Remember that kelp should be soaked in water for half a day after it is bought back, otherwise the taste of kelp will be too salty and affect the taste of the whole dish. It is best to blanch the meat, which will be cleaner and easier to cook.