1, sushi is Japan's "gourmet representative", but also Japan to the world a business card, and now a lot of supermarkets in the country as well as Japanese-style pubs, will provide different kinds of sushi food. There are many kinds of sushi in Japan, usually rice with fish and become, so far there has been a thousand years of development history.

2. Sashimi, also known as sashimi, is a dish that reflects the freshness of Japanese ingredients. Though the way sashimi is prepared may seem simple, the simpler the dish, the more complex it is behind the scenes. Japanese sashimi is made from "seasonal" ingredients and is aesthetically pleasing, requiring special knives to cut it and vacuum or low-temperature cooking.

3. Japanese hot pot, known in Japan as "shabu shabu," is also different from domestic hot pots in that it also emphasizes simple handling of ingredients. In many places, it is cooked in broth and served with a sauce. This type of hot pot usually comes with thinly sliced beef, which is simply shabu-shabu'd in the pot and served.

4. Onigiri have been one of the favorite foods of the Japanese since ancient times because they are easy to carry and have a tasty flavor, making them ideal for "eating". Nowadays, there are many kinds of onigiri with different flavors.

5, omelet rice is not a traditional Japanese food, but the Japanese combined with Western cuisine, their own food development. Fried rice, wrapped in fried egg, drizzled with ketchup, delicious omelet rice is completed.