Slice tenderloin and marinate it with cooking wine and salt and pepper for half an hour;

Add four spoonfuls of corn starch and stir well. The oil temperature is 70% hot.

Add meat and fry until golden brown;

Raise the oil temperature again and fry for about 30 seconds, and make juice with 2 teaspoons of sugar, 4 teaspoons of tomato sauce, 1 teaspoon of soy sauce, 2 teaspoons of water, 1 teaspoon of white vinegar and 1 teaspoon of Wang Mi starch;

Pour some oil into the pan, add the mixed juice and cook until thick, add the tenderloin and stir well, sprinkle with sesame seeds and take out the pan.

Wax gourd preserved egg soup

Heat oil in a hot pot, add shredded ginger and stir fry;

Add wax gourd slices and stir-fry for 1-2 minutes, add preserved eggs and stir-fry for 30 seconds, and blanch in boiling water;

Add salt and pepper and sprinkle with chopped green onion before serving.

Red tofu block

Fry hot oil and tofu until golden on both sides;

Leave the base oil, add green pepper and garlic and stir-fry until fragrant, add tofu and stir-fry, add soy sauce frog oil and add salt to taste;

Boil in water 1-2 minutes, sprinkle with chopped green onion and take out.