Mango soaking method: (with ingredients mango, rock sugar, white wine, glass bottle ) is to mango, high degree of sorghum wine (53-60 degrees best), rock sugar as the main material of the soaking wine.

Soak the wine will be cut from the middle of the mango, peeled and cored, try to cut the big point, choose the whole piece of the bottle; add rock sugar, placed 40-50 days to drink, the first 30 days every 5-10 days to see, shaking or stirring, will help to soak all the fruit flavor of the mango, which will be able to open the bottle cover will smell the fruity aroma of the four, the wine taste mellow

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