200 grams of glutinous rice, 50 grams of sugar (the dosage can be adjusted according to your own taste), ginkgo fruit, hawthorn cake, raisins and candied dates, water starch.

Exercise:

1. Soak glutinous rice for more than 4 hours and drain;

2. Soak the steamer cloth to squeeze out the water, spread the glutinous rice evenly on it, and steam it for about 20 minutes;

3. Take out the steamed glutinous rice and add sugar (lard will taste better at this time, but I didn't add it for health) and mix well;

4. Take a large bowl and set the above fruits;

5. Spread another layer of glutinous rice, then spread a layer of fruit, spread the remaining glutinous rice in the bowl and flatten it;

6, on the steamer, steam for 30 minutes, take out the rice bowl, and buckle it in the plate while it is hot.

7. Put ginkgo nuts around, set fire to the pot, hook the water starch, put some sugar in the water starch according to your own taste, and pour it on the eight-treasure rice.