Accessories 50 grams of dry starch 5 grams of salt 5 grams of ginger 10 grams of peppercorns 2 grams
Bean sprouts and sliced meat soup practice
1.
Prepare the raw materials: bean sprouts, pork lean pork, eggs, ginger, peppercorns.
2.
Wash and slice the pork; wash and chop the ginger.
3.
Season the pork with the right amount of salt, seasoned with 1 egg.
4.
Blend in appropriate amount of starch.
5.
Scratch the pork from the previous step and marinate for a few minutes.
6.
Wash bean sprouts with water, drain and set aside.
7.
Pour water into a pot, add minced ginger and bring to a boil.
8.
Put the meat slices into the pot one by one with chopsticks, don't pour all of them in, the meat slices will stick together and the soup color will be cloudy.
9.
Put in the bean sprouts.
10.
After the ingredients are cooked, season with salt.
11.
Season with appropriate amount of chicken essence.
12.
Sprinkle chopped green onion, turn off the fire and serve.
Cooking tips
1, the vegetables in the meat soup can be selected according to the season.