Steamed potatoes should be steamed over high heat for ten minutes to cook.

The practice of steaming potatoes:

Main ingredient: potato 400g.

Seasoning: soy sauce moderate.

1, wash off the mud of potatoes, and then drain the water.

2, put the potatoes into the rice cooker.

3, start the on/off button, use the steaming button to steam for ten minutes on high heat.

4, and then serve with soy sauce.