Mussel is a kind of sea mussels, also known as mussels, also known as red clams, shellfish, etc., for the thick-shelled shellfish, because of its fresh and light flavor, so the name "mussels".

Boiled and shelled and dried, because the cooking did not add salt, it is called light vegetables. Tempe taste extremely fresh, nutritious, it contains protein, iodine, calcium and iron are more, but contains little fat. Produced in Zhejiang, Fujian, Shandong, Liaoning and other provinces along the coast. Dry, fresh color and fat meat are the best. Tempei is a mild nature of the seafood, not cold and not dry, after eating and not greasy feeling, suitable for any body type of people to eat.