Fish (one); Onion, ginger, garlic (a little); Zanthoxylum bungeanum (appropriate amount); Dried red pepper (appropriate amount)

Oil (right amount); Spicy-hot Fish Bottom Material (One Pack)

Steps:

1: Buy a fish in the market (choose according to your own taste) and ask the boss to scale and slice it, and package the head, bones and fillets separately. If you are in trouble, you can buy a packet of spicy hot pot fish seasoning.

2. Wash the fish, separate the fish bones and fillets, and add ginger, garlic, a little cooking wine, salt and pepper.

A little starch, a little egg white 10 minutes.

3. Heat the wok and put oil (according to your own taste). After burning oil, add garlic, ginger, star anise, onion and Pixian bean paste and stir fry in time.

4: add boiling water, not too much, just feel that it can cover the fish;

5: After the water is boiled, put the fish bones and fish heads for a while;

6: At this time, prepare a large pot of water to boil, prepare a basin of cold water, add the fish fillets into the boiling water in batches, and immediately pick them up and put them into the prepared cold water basin after discoloration. This trick can make the fish tender and delicious.

8: Be careful not to soak the fish in cold water for too long. Pick it up immediately after putting it down and put it on a plate for later use. At this time, boil the fish fillets in the main pot, cook for another minute and turn off the heat.

9. Add pepper (the amount is adjusted according to personal taste) and pour in boiling hot oil. Note that this process is very important and will make the fish taste better.

10: Sprinkle onion and pepper.

1 1. You can cook other favorite dishes after eating fish ~ Hot pot can be cooked!