Chicken breast is not only fried chicken fillet, fried chicken rice flower and fried chicken chops, but also can be made. Boiled chicken breast slices are really delicious.

Ingredients: chicken breast, starch, onion, ginger, garlic, chafing dish base, Pixian bean paste, pepper, white sesame and cooking oil.

Practice: 1. Wash the chicken breast and cut it into thin slices. Pour in proper amount of starch and put it on a plate. Then, put each piece of chicken breast into a plate, coat both sides with starch, then put it on a chopping board, beat it with a rolling pin or a meat hammer to make it bigger, and then beat it one by one and put it into the plate.

2. Peel, wash and cut onions into small pieces; Peel garlic, wash and cut into dices; Wash ginger and cut into small dices; Boil water in the pot, add two pieces of onion and a proper amount of cooking wine. After boiling, add the meat slices, blanch them, take them out and pour them into the plate.

3. Put the onion, ginger and garlic into a wok, stir fry, add two spoonfuls of Pixian bean paste, stir fry red oil, add a chafing dish bottom material, stir fry, add a bowl of water, add a spoonful of white sugar, bring to a boil, add a proper amount of salt, stir fry evenly, put into a meat dish, add a spoonful of white sesame seeds, a spoonful of Chinese prickly ash and minced garlic, pour in hot oil, and blanch.

The chicken slices made in this way are particularly fresh and delicious, especially delicious!