Sea oysters generally need to be cleaned up before eating, especially the most afraid of late sand or even some other particulate impurities. So, how to quickly clean up the sea oysters? What is the difference between sea oysters and oysters?

How to quickly clean sea oysters

method one, the way to clean sea oysters (must read): oyster meat more sticky with broken shells, food must be removed, so as not to scratch the stomach and intestines. How to wash clean oysters is a way: the key to use salt to wash. The principle of cleaning oysters with salt is that the oyster meat will shrink after the salt, so as to get out of the oyster shell.

The main steps are as follows:

A, oysters without water, add 1/4 tsp of salt, gently grasp with your hands, after ten seconds you will feel the original sticky oysters, become less sticky to the touch. At this point you can add water to rinse.

B. After adding the water to the container, gently wash the oysters with your hands from the bottom to the top in the shape of a chicken claw twice, don't rub, so as not to break the oysters. Then hand oysters into the funnel, when the water is very black, there are many residual shells at the bottom of the water.

C, pour off the first wash oyster water, and rinse easy container, add water again into the oysters, repeat the second step of the maneuver, so the oysters rinsed several times until the water is clear and no shells can be.

The main steps of cleaning are as follows:

1, wash the oysters without adding water first add salt, gently grasp the hand, to feel the original sticky oysters, become less sticky. At this point you can add water rinsing.

2, with a hand like digging water from the bottom to the top gently wash oysters twice, do not rub, so as not to break the oysters, and then fish out the oysters.

3, you can see that the water washed oysters is very black, the bottom of the container has oyster shells.

4, remove the broken shells of oysters, pour out the first wash of oysters in the water, then add water, repeat the second step of the technique, continue to rinse, wash the water is still very dirty. 7, and then use tap water to wash oysters repeatedly (not too much water, or oysters will break open).

5, you can see the repetition has been washing, each time the water is cleaner than once. Have to wash to the shell water is no longer black and gray, white does not matter. Finally drained sea oysters spare.

Method 2

1, cut a few slices of white radish, put it into the juicer, and add a little water, stirred into the radish puree with particles.

2, pour out the radish puree, add the oysters to be washed, gently stir with your hands, and then slightly soaked, and then use a strainer to filter out the oysters, and put the oysters under the faucet, such as the method of a rinse.

3, and then wash the oysters again with water, complete and clean oysters are presented in front of you.

Tips: 1, with radish mud cleaning oysters, slightly soaked, it is easy to decompose the mucus on the oysters, and adsorption of dirt on the oysters. 2, with radish mud cleaning sea oysters, can also go to its fishy flavor.

What is the difference between sea oysters and oysters

There is no difference, just called different. Oysters, also known as sea oysters, oyster leeches, etc., is a class of marine solid life type of bivalve shellfish, generally solid life in the appropriate sea area on the rocks.

Oysters are the most rich in zinc in all food, per 100g oysters (excluding the weight of the shell), containing 87.1% water, containing 71.2mg of zinc, rich in zinc protein, is a very good zinc food, you can often eat oysters to make up for zinc.

Oyster omelette practice

Main ingredients: oysters (fresh) 300 grams

Accessories: 100 grams of duck eggs, 35 grams of wheat flour, 15 grams of sweet potato flour

Seasonings: 2 grams of salt, 2 grams of chicken essence, 1 gram of pepper, 25 grams of green onions, 20 grams of sweet sauce, 15 grams of hot pepper sauce, 50 grams of salad oil production

1. will be the oysters Wash

2. duck eggs, add salt, chicken essence, flour, beat until the paddle foam 3. oyster mix, sweet potato flour, salt, pepper, gently scratched

4. do not break the oysters are broken, to protect the oyster's little belly

5. hot pan, the oil to seven hot, then pour the oysters

6. first high-fire molding, and then low-fire frying until both sides of the golden brown


7. Sprinkle with green onion and simmer over low heat. (You can also put some chives, heat and Yin neutralization 8. Pour the egg mixture evenly in the pan, both sides fried. (The fire can be a little bigger, more crispy.

9. Use sweet chili sauce as a dipping sauce for better taste.