I can tell you about the operation of my brother's shop.
He's a kebab maker, and at the same time, he has a hungry and beautiful group. The daily turnover is over 500 to 1000. The whole is ok, but it is also very hard. Every night, he is busy until 2 o'clock. You may need to investigate how to do it yourself. After all, not everyone can make money in business. You can study before starting a business.
You must understand the logic of starting a business, and you must understand a line before you can do a line.
Cover the quilt and your dream will come true. Don't say 10 thousand in January. Even the richest man in the world is at your fingertips.
Hello! I am. I'm in South Africa.
Many people think that others are lucky and relaxed when they see that others can easily earn tens of thousands or hundreds of thousands a month. However, have you ever thought about the efforts of others and the sweat and tears flowing behind them? Snack business is very hard. Get up earlier than the chicken and go to bed later than the dog.
1. Outdoor barbecue
There is no age limit, no season limit, low entry cost and high profit. Disadvantages: there are many negative news, and the game is limited by time period.
2. Mala Tang or Chuanchuanxiang
This is also a popular snack that is not restricted by the crowd, simple to make, fast to transform and high in profit! Disadvantages: the material preparation time is long.
Grab the cake
This has no long-term preparation, no location restrictions, full time, fast start and fast transformation. Disadvantages: Medium profit.
I don't want to say more because of my limited writing. There are many snacks with a monthly income of over 10,000 yuan, and stalls sell mobile phone accessories with membranes. The key is to persist and be careful.
Wuhan's famous snacks, with a nest on one side, can be managed by one person.
He has been engaged in noodle-nest snacks for more than seven years, and he is also the originator of improving noodle-nest. To tell the truth, the really delicious noodle nests have exclusive recipes, and many fried noodle nests on the market simply can't get on the table. A few years ago, a stall and a single noodle nest basically earned 10 thousand a month. It's easy to manage five or six booths if you ask someone for help. In the past two years, there have been more snacks, and the income has decreased, but the taste is still online.
There are many details to pay attention to in order to make a good noodle nest:
Selection of raw materials, rice, soybeans, spices and oil; Proportion of exclusive formula; Selection and debugging of refiner; Adjust and grind rice slurry according to air temperature;
Control of frying temperature;
Of course, this is commercial technology, and home use is too troublesome. If you want to make authentic noodles, you can learn about it. The above is purely hand-made, original, and I hope it will help those friends who do snack business. Follow my homepage video.
Go to the government, work in the government, rest with a high salary, and be protected by the old law.