The food that ducks eat is mostly aquatic, so its meat tastes sweet and cold, and enters the lung, stomach and kidney meridians, which has the functions of nourishing, nourishing stomach, tonifying kidney, removing tuberculosis, steaming bones, eliminating edema, stopping dysentery, relieving cough and resolving phlegm. Duck meat is suitable for people with fever in the body, and it is more beneficial to people with weak constitution, loss of appetite, fever, dry stool and edema.
Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction.
Ordinary people can eat:
1. Suitable for people with heat and internal heat; People with low fever, weak constitution, loss of appetite, dry stool and edema eat better. At the same time, it is suitable for women with malnutrition, postpartum weakness, night sweats, nocturnal emission, less menstruation, dry throat and thirst. It is also suitable for cancer patients and those with diabetes, ascites due to cirrhosis, pulmonary tuberculosis and edema of chronic nephritis after radiotherapy and chemotherapy.
2. Weakness and fear of cold, stomach cold and distending pain, diarrhea, backache, cold dysmenorrhea, obesity, arteriosclerosis and chronic enteritis should be eaten less. People who have a cold should not eat it.
Extended data:
Cooking guide:
Add some salt when cooking, the soup will be more delicious.
Duck is a delicious food. Duck meat can be made into excellent dishes such as roast duck, salted duck, crispy duck, duck bone soup, fried duck slices, fried duck heart, coriander duck liver, roast duck feet and so on. Duck meat is suitable for nourishing and is the main raw material of various delicious dishes.
3. Duck meat, duck blood and duck gizzard are all medicinal.
4. The male duck meat is slightly cold and the female duck meat is slightly warm. It is best to be old white and white black. Stewing the old fat duck with sea cucumber has a great nourishing effect, and the stewed duck juice is conducive to nourishing the yin of the five internal organs and wasting heat.
5. Stewed duck and kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly.
6. Stewed ducks and bamboo shoots can treat hemorrhoid bleeding in the elderly. Therefore, people think that duck meat is a "holy medicine to make up for fatigue". Fat duck also treats tuberculosis, diabetes, spleen edema, chronic bronchitis, dry stool, chronic nephritis and edema in the elderly. Drakes treat tuberculosis and diabetes.
References:
Baidu encyclopedia-duck meat