Egg Fried Rice with Tomato Sauce is a delicious and easy home cooking dish, which not only tastes good, but also is very easy to make. Below, I will show you the steps to make egg fried rice with ketchup.

Materials needed

1. Rice: 300g

2. Eggs: 2

3. Ketchup: moderate

4. Salt: moderate

5. Oil: moderate

6. Scallions: moderate

7. Carrots: moderate

Step 1: Cooking the rice

First of all, put 300 grams of rice into a pot, add the right amount of water, then cover the pot with a lid and turn on the fire to boil. Then, reduce the heat and continue cooking for about 15 minutes until the rice is cooked.

Step 2: Cooking the Eggs

Next, crack 2 eggs into a bowl, add the right amount of salt, and then whisk well. Then, heat a wok, add the right amount of oil, pour in the egg mixture and gently stir fry with a spatula until the eggs are cooked.

Step 3: Cooking Vegetables

Then, cut the appropriate amount of carrots into small pieces and chop the scallions. Heat a wok, add the right amount of oil, add the carrots and scallions, and stir-fry well until the carrots are cooked through.

Step 4: Fried Rice

Next, pour the cooked rice into the wok, add an appropriate amount of tomato sauce, and then stir-fry well with a spatula. Finally, pour the scrambled eggs and carrots into the pan, and stir-fry evenly again.

Step 5: Serve

Finally, plate the fried rice with ketchup and sprinkle some chopped green onions on it.