Current location - Recipe Complete Network - Diet recipes - Difference between Wang Bu Liuhang fried and not fried
Difference between Wang Bu Liuhang fried and not fried

1, different meanings

Fried Wang Bu Liuhang: it refers to the concoction of Wang Bu Liuhang.

Not fried Wang Bu Liuxing: is the dried mature seeds of wheat bluestem, family Staphylococcaceae.

2, the texture varies

Fried Wang Bu Liuhang: the texture is more crunchy.

No fried wangbuliuhang: texture is more hard and solid.

3, the process is not the same

fried wang bu liu xing: take the net wang bu liu xing, according to the clear frying method fried until most of the bursting white flowers.

No fried wang bu liu xing: summer fruit maturity, the peel has not yet cracked when harvesting and cutting the plant, sun-dried, hit the seeds, in addition to impurities, and then sun-dried.

4, different traits

Fried Wang Bu Liuhang: spherical burst flower.

Not fried wang bu liu xing: the same herb traits.

5, the role of different

fried wang bu liu hang: easy to crush and decoction of the active ingredients.

Not fried Wang Bu Liuhang: not easy to crush and decoction of the active ingredients.