Peel asparagus from Yuanjiang, cut it into old terrier, cut it into long strips, cook it in boiling water, and drain it for later use. Mix soy sauce, sugar, salt and some water, then pour it into a pot to boil, and then pour it on asparagus. Sprinkle with Jiang Mo and minced garlic. Boil cooking oil and sesame oil in a pot with 70% heat, then pour it on, and you're done!

Stir-fried asparagus shrimp

Remove the dried shrimps, marinate them with salt and cooking wine for a while, peel off the hard skin of asparagus in Yuanjiang, take the oil pan, heat it with high fire, throw asparagus and shrimps in, stir-fry until the shrimps turn red, add salt and stir-fry for a while, and then you can go out!

Sauté ed mushrooms with asparagus

Slice Tricholoma, cut asparagus in Yuanjiang, and mince garlic. Stir-fry minced garlic with low heat. When it turns yellow, add mushrooms and stir-fry over medium heat. Add black pepper and salt and continue to stir fry. When the water of mushrooms is almost collected, add butter and asparagus and stir-fry for a while.