Medium gluten flour-General purpose flour is common in steamed buns, steamed bread, jiaozi and pancakes. The flour that is not specially marked in the general recipe is this.

High-gluten flour bread flowers are used to make bread.

Self-raising flour—I'm not sure what spontaneous flowers are for. According to the instructions on the package, it is said that even muffni cake can be made, but I won't use it to make cakes. I usually use it to bake cakes, which is a little softer than flour that doesn't usually make dough. It used to be used to make pizza, which is not as delicious as dough, but it tastes a little bit smaller than the one without dough.

Low-gluten flour-cake flour is used to make all kinds of cakes, biscuits and cakes. Westerners' supermarkets are placed in baking's place and packed in cartons, so 1 box weighs 2 Jin and costs about $3. I found Rizheng brand low-gluten flour 1 bag at the supermarket in Taiwan Province Province, China, at a price of 0.99 yuan. So in comparison, bags are cheaper. Generally speaking, if I make a big birthday cake or anniversary cake, I will pack it in a box. Generally, I will pack it in a bag when making snacks or ordinary cakes.

Baking soda.-baking soda

baking powder

These two kinds are also common in making cakes or cooking.

Green tea powder-last time, green tea powder was used to make green tea crisp. China Supermarket, 250g, $4.99.

Cocoa powder.-Cocoa powder, forget it

These two are used for coloring or seasoning.

Let me show you the shrimp dumpling powder and orange powder used to make shrimp dumplings. Teach shrimp dumplings every Monday next week. Chengfen is gluten-free flour, and other transparent crystal skin snacks such as fenguo are made of this flour.

It's easy to make a cake, buy the simplest cake powder, add water according to the instructions, and then bake it according to the time. If it is too sweet, you can add low-gluten flour and water it yourself.

Some people often don't know glutinous rice flour and sticky rice flour.

Glutinous rice flour-glutinous rice flour, steamed glutinous rice cake, rice cake, glutinous rice balls, glutinous rice balls.

Sticky rice noodles-rice noodles, used in rice rolls and radish cakes in Cantonese dim sum.

Sometimes I steam rice cakes, using half glutinous rice flour and half sticky rice flour, which is not sticky to teeth and helps digestion.

Finally, the water chestnut powder used for thickening at home, as well as my fried dough sticks powder from Xiu Xiu, by the way, according to the instructions, add milk and spread it evenly for enough time to make fried dough sticks, which is very convenient.

Hehe, I'm tired of sending so much. I hope it will help everyone.

I also hope that everyone will support the cooking section and produce more good dishes. Thank you!

Bow!

Wow ~ ~ ~ (Applause)

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