Mussels don't cook well either because they have been cooked for too long or because they have not been pounded repeatedly on the hard meat.

1, mussels meat does not cook because it is cooked too long and too long, resulting in the more it cooks, the older it gets.

2, mussels do not cook bad may also be not the hard meat repeated pounding, because the only mussels on the cutting board, the hard meat pounded many times until soft to facilitate the cooking.

Small ways to cook mussels soft and rotten

Knife handle to the hard place more beat: before frying mussels meat can be used with the handle of a knife to the hard place more beat a few times, the mussels fiber pat off, so that it will be easy to burn rotten.

Soak with alkaline water: mussels can generally be soaked in alkaline water, you can achieve to speed up the speed of this cooked rotten, it is worth noting that the concentration of alkaline water should be mastered, otherwise it will affect the flavor of the mussels. After soaking remember to clean with water.

Cooking time: the mussels meat first chopped, and then the water boiling, under the pot to cook for a while, no more than five minutes out of the pot, so you can eat, very tender and fresh, can not be cooked for too long, it will cook the old, it will not be delicious.