Bacon vegetable rice ingredients: appropriate amount of bacon, appropriate amount of Shanghai green (I use small rapeseed), shallots 1 shredded ginger and a little rice. Practice: 1) Wash and drain the vegetables. Slice bacon. Wash shallots and chop them. Wash ginger and shred it. 2) Pour the oil into the pot. When the oil is 70% hot, add chopped green onion and shredded ginger and saute until fragrant. Then pour the vegetables and stir-fry until the vegetables are slightly soft. Do not stir-fry until the water comes out. 3) After the rice is scoured, put it into the rice cooker, pour in the fried vegetables and bacon, cover it after stirring, press the switch to cook, unplug the power after the switch pops up, and continue stewing for 30 minutes with the remaining temperature. For this vegetable rice, please choose the amount of raw materials according to your own preferences. Put more vegetables in those who like vegetables and more meat in those who like meat, but remind me that bacon is salty. Shanghai green can be bought in Beijing market, but I think it is also good to use small rapeseed, and it is cheap. Usually when we cook, the distance from the water surface to the rice is about the height of the first joint of the index finger. However, when cooking rice, less water is needed, and vegetables will come out during cooking. Therefore, the distance from the water surface to the rice is about 1/2 of the first joint of the index finger.