Brown sugar water is the water in which brown sugar is boiled with hot water without much attention. The raw material of brown sugar is sugarcane. Brown sugar is a nutritional supplement in the 1970s and 1980s, and its status is equivalent to that of glucose today. Brown sugar water can only replenish energy and has no special medical and health care function. . I hope to adopt it. Brown sugar water must be boiled, and concentration is the essence. The ratio of brown sugar to water is 2: 1 simmer until there are obvious bubbles in the water. If the fire is sweeter, add some sugar and put water in the pot, add brown sugar, and turn the brown sugar into a small fire while stirring and boiling. Do not turn on a big fire to avoid burning. Boil it thick and bubble it.
I often make ice powder, and brown sugar is usually boiled by myself. In fact, brown sugar can also be boiled with water. Generally, the ratio of brown sugar to water is 1:3, and then it is boiled in a non-stick pan. First, it is boiled with a big fire and then boiled with a small fire until it is 4 1 of the original. Both brown sugar and white sugar are boiled with a small fire, mainly to add color to enhance vision. A catty of brown sugar with 4 glasses of water can be boiled with low fire to make it thick. When boiling, you should keep stirring. You must not paste the pot and scoop the solidified ice powder into the bowl. Use a spoon to open it. Add boiled water to the brown sugar, cool it, and add a proper amount of brown sugar water into the ice powder and mix it evenly.