Main ingredients: 400 grams of pork ribs, 10 dried shiitake mushrooms, 2 grams of pepper.

Accessories: water, salt, 2 slices of ginger, 5 grams of cooking wine.

1, mushroom soaked in cold water.

2, cut off the end.

3, spare ribs washed and cut into small pieces, blanch and wash.

4, mushrooms and ribs are put into the pressure cooker.

5, add the right amount of water, I added about 1.5 liters, pour pepper, cooking wine and ginger, cover the pot with a high-pressure 20 minutes to exhaust the gas out.

6, finished.