Lychee shell (note, lychee flesh outside the layer of white film do not peel), wash with refined salt into 30% brine, soak peeled lychee 1 hour after taking out peeling food, can be a large degree of fire to reduce dryness.　If you want the freshness of the lychee longer, you can also peel off the white membrane, the lychee flesh directly immersed in light brine, one hour after taking out into the preservation box yards, and then in the refrigerator in the freezer layer of the freezer, to eat when taken out of the ready-to-eat.

3, drink some preventive fire soup

In eating lychee at the same time, you can drink more salt water, but also can be used to boil raw ground lean meat, pork bone soup to drink, or with jujube boiled water to drink, can prevent fire. You can also, in moderation, take green bean soup or green tea water to reduce the symptoms of litchi fire.