expand

As far as stewed potatoes with beans are concerned, the sauce is not only delicious, but also rich in nutrition.

Stewed beans with potatoes

Materials:

Beans, potatoes, onions, ginger, garlic cloves, cooking wine, soy sauce, salt sugar, monosodium glutamate, sesame oil, corn starch.

Practice:

Wash the beans and break them into pieces. Peel the potatoes and cut them into pieces. Cut the garlic into small pieces for later use.

Seasoning juice: first put 1 spoon of light soy sauce, a small spoon of sesame oil and a small amount of cold water into the bowl, then add a small amount of salt, white sugar, monosodium glutamate and 1 spoon of wood corn starch, and stir the juice evenly for reservation.

Pour oil into the pot. After the oil is heated to 50% heat, first put the potato chips in, fry them for 3-5 minutes, then add the beans until they are fried until they are crisp and deep-fried. After draining the oil, fish them together and set aside.

Leave the bottom oil in the pot, first put in the onion and garlic.

Then pour the prepared juice, add the fried potato chips and beans, stir-fry evenly over high heat, and collect the soup.

Sprinkle in the appropriate garlic paste, and you can get the pot and set the plate.

After the production of baked beans with potatoes, the taste is fresh and delicious, and there is a glutinous powder in the crisp, which hardly feels greasy!