There are three ways to quickly peel the shells.

1, raw chestnuts washed and poured into a pot of boiling water, so that the boiling water submerged over the chestnuts, cover the pot. Soak them in boiling water for 8 minutes and then cook them for a little while. Take out the chestnuts with a knife to open the shell, this time the chestnut skin will come off easily.

2, with the addition of salt water cooking method to chestnut shelling: before cooking in each chestnut in the right place with a knife cut a small mouth, in the cooking chestnut to add some salt and so on the appropriate cooking, chestnut skin will naturally cracked.

3, with the thermal expansion and contraction method to chestnut shelling: with a small knife will chestnut shell excision, into the boiling water to cook for about 8 minutes, fish out immediately after the soaking in cold water for 8 minutes, so it is also very easy to peel off the chestnut coat.