How to fill the sausage?
Sausage stuffing needs cooking wine, sugar, chicken essence, pepper, small intestine and lean meat. First, cut the lean meat into pieces, add some cooking wine, sugar, chicken essence, pepper and salt, and knead well by hand. Then, fix the enema machine on the table and connect the intestines to the machine. Then, put the meat in, shake the handle with your hand and let the meat pour into your intestines. The intestines need to be soaked in warm water all the time, so. Start making sausages evenly, so that they will look more beautiful. Tie the sausage into pieces with thin thread, then hang it on a hanger and put it in a ventilated place. After a few days of blowing, it begins to smoke.
How to cut the meat with sausage stuffing?
The meat with sausage stuffing can be diced. Cut the lean meat into pieces, then slices, then strips, and finally diced. It is necessary to wash the cut lean meat and marinate it for later use.
Nutritional value of sausage
Sausages are rich in carbohydrates, fats and protein, and are rich in nutrients, which can supplement the energy needed by the body. Eating some sausages properly can also achieve appetizing effect, enhance appetite, make the stomach healthier, replenish energy and have a certain nourishing effect on the body. And it contains a lot of cholesterol. Don't eat too much at a time. Sausage is also rich in trace elements, such as vitamin E, nicotinic acid, lutein, thiamine and so on. It's absolutely good for your health and full of energy.
Sausage contains mineral elements and trace elements. Eating some sausages properly can increase appetite, make the digestive system better and have obvious appetizing effect. Therefore, when you have a bad appetite, just eat some sausages properly.
How to eat sausage
There are many ways to eat sausages. You can make sausage clay pot rice, and prepare salt, oil, sugar, soy sauce, soy sauce, sesame oil, fish, eggs, dried radish, ginger, garlic, sausage and rice. First, wash the rice, soak it in clear water for 30 minutes, then thaw the desktop sausage, steam it in water and slice it. Then slice the Cantonese sausage and chop the garlic. Mix sesame oil and marinade, soak rice in water, filter, pour into a pot, add appropriate amount of warm water, add some cooking oil, stir well, then cover, boil over high fire, continue to cook for one minute until there is no rice soup on the surface, add shredded ginger, then add dried radish and sausage, put an egg, cover the pot, and continue to simmer slowly until the sausage is cooked and the egg is almost shaped.
Sauté ed sausages with dried bamboo shoots need salt, cooking wine, garlic, sausages and dried bamboo shoots. First soak the dried bamboo shoots in advance, steam the sausages in the pot, and then cut them into pieces for later use. Saute the garlic slices until fragrant. After the sausage is cut, add a proper amount of cooking wine, then add dried bamboo shoots and stir well. Add some salt to taste, and you can eat it out of the pot.
Sauté ed sausages with green peppers need chicken essence, salt, Jiang Mo, minced garlic, green peppers and sausages. First cut the sausage into sections, cut the green pepper into strips, and mince the ginger and garlic. You don't have to put oil in the pot when it is hot. Put the sausage directly in, fry it with a small torch, and then add the right amount of water. Jiang Mo can cook until the juice is almost dry. Put the sausage on one side of the pot and add some oil.
You can also make sausage fried rice. You need to prepare salt, oil, onions, sausages, eggs and overnight rice. First, cut the sausage into pieces, chop the onion, beat the eggs into a bowl, add a proper amount of salt, stir well, add a proper amount of oil to the pot, pour the egg liquid, and then fry them into egg blossoms. Put the egg blossoms away, don't put oil, add the sausage, stir over low heat for one minute, and add rice.