Shrimp is rich in nutrients, fluffy meat, easy to digest, it is excellent food for the weak and those who need to recuperate after illness. Next I collected the recipe for fresh shrimp dumpling filling, welcome to view, I hope to help you.
Fresh Shrimp Dumpling Stuffing Practice 1
Ingredients:
About 300g of fresh shrimp, one bundle of chives, 350g of pork, 4 tsp of salt, 3 tsp of soy sauce, 1 tsp of cooking wine, 1 tsp of five-spice powder, 1 tsp of chicken broth, 1 tsp of sesame oil, 1 tbsp of peanut oil, 1 tsp of pepper
Steps:
The first step is to make the shrimp dumpling stuffing. > Steps:
1, will be cut into small diced pork spare (diced than chopped stuffing good, meat and vegetables do not paste to a piece, can ensure that their fresh flavor).
2, the diced meat add 2 tsp salt, 3 tsp soy sauce, 1 tsp cooking wine, 1 tsp five-spice powder, 1 tsp chicken broth, 1 tsp sesame oil marinade to taste.
3, fresh shrimp clean, remove the head and shell, shrimp line, put a little salt, 1 tsp pepper and moderate amount of wine marinade to taste.
4, leeks clean, cut off the roots and cut into leeks, pour 1 tablespoon of peanut oil and mix well (be sure to make the oil evenly wrapped leeks, which can be very good to prevent leeks out of water).
5, the leeks and marinated diced meat, shrimp mix, again add two small spoons of salt, mix well.
Fresh shrimp dumpling filling practice two
Making ingredients:
500 grams of pork, 300 grams of prawns, 30 grams of green onions
Making seasonings:
pepper water, taste fresh, soy sauce, salt, chicken essence, cooking wine, pepper, sesame oil
Preparation:
Methods:
The first step is to make the dumplings. p>
1, prawns shelled and de-veined and cut into small pieces, pork cut into small dices, the smaller the better, green onions cleaned and cut scallions.
2, cut the meat into a slightly larger 'bowl, add the appropriate amount of flavorful fresh soy sauce salt chicken essence wine pepper powder mix well.
3, add the right amount of pepper water in one direction and mix until strong.
4. Add the chopped shrimp and scallions to the meat mixture, add sesame oil and mix well.
Shrimp dumpling filling how to adjust delicious
Good food but dumplings, and dumplings are delicious all on the filling.
First, avoid too much water
Leek moisture content is more, so chopped into the dumpling filling must be pinched dry moisture, or dumpling filling moisture is too large, too thin, affecting the taste.
Second, more green onions, ginger, less garlic
Onions and ginger flavor is very good, suitable for making dumplings filling, to add flavor. The garlic is not easy to chop, put into the dumpling filling will affect the taste.
Third, cooked oil makes the dumpling filling more delicious
Oil, for dumpling filling, is particularly important. A dumpling stuffed with cooked oil tastes better than one stuffed with raw oil. Therefore, it is recommended that you use twice as much oil as you would normally use for stir-frying to make the dumpling filling.
Fourth, cilantro, small milling oil has the role of icing on the cake
In the good dumpling filling put some cilantro and small milling oil can make the dumpling filling more delicious, oh, you may want to try.