The best meat to use for sliced meat soup is small tenderloin , which will be more tender. Small tenderloin is a small strip of lean meat on the meat side of the vertebrae, also known as the waist nest meat, is the least active part of the pig, the meat is very tender, good digestion, especially suitable for the elderly and children to eat. Do the meat soup hope meat tender in addition to choose a good meat parts, there are two points can not be ignored, first point is that the meat should try to cut thin and cut evenly, the next pot will soon be hot, second point meat slices in the pot before the sizing, add the egg white of an egg, the meat is more slippery and tender.

Ingredients

150 grams of tenderloin, 1 egg with egg white only, 10 grams of sweet potato starch, 1 tablespoon of cooking wine, ? a tablespoon of soy sauce, 1 small onion, salt to taste

Practice

1, Tenderloin remove fat and sinew, warm water to wash, cut thin slices, thick and thin try to cut evenly. A little trick to cut the meat and thin and even: the meat wrapped in plastic wrap, put in the freezer for half an hour, slightly frozen molding, with a finger press feel not soft and not hard state, so that the meat is both good to cut, but also can cut very thin, very uniform. cutting pork diagonally to the grain of the meat cut , the meat will not be broken, eat and not stuffed, tenderloin should not be soaked in water , soaking water will affect the meat's fresh flavor.

2, cut the meat into a bowl, beat an egg white, only use the egg white without yolk, 1 spoon cooking wine, half a spoon of soy sauce, 1 spoon of sweet potato starch, stirring evenly, stirring in one direction, so that the meat is good batter, will not be broken, do not hit a pass

3, small onion washed and chopped, green onion white and green onion placed separately, the soup pot with water to boil, put the white onion

4, turn on the heat, the meat slices as much as possible one by one into the soup pot, and then turn the heat to medium to cook until the pot boils, and gently sliding chopsticks, let the meat slices as much as possible to disperse

5

This is a very good way to make the meat slices. p>5, use a spoon to knock down the surface of the foam, then add salt to taste, and finally pour in the water starch, and then turn off the heat when it boils again

6, pour out and fill a bowl, sprinkle with green onions, and the heat can stimulate a strong green onion flavor