How to make sea cucumber millet porridge

Sea cucumber millet porridge boiling method:

Step 1

Sea cucumber soaked well in advance

Step 2

Cooking pot with the right amount of water, water boiled into the millet

Step 3

High heat to cook

Step 4

Change to a small fire to cook porridge on low heat

Step 5

Step 6

Blanched sea cucumber fishing out the slices and spare

Step 7

Millet porridge cooked until thick

Step 8

Put in the goji berries, sea cucumber

Step 9

Step 8

Put in the Chinese wolfberry, sea cucumber

Step 8

Step 9

Put in the chopped green onion, add a little salt, sesame oil to taste, stir well to turn off the fire, complete

Cooking tips

Sea cucumber is I soaked well ahead of time, if you are too much trouble, you can also buy ready-to-eat sea cucumber

Millet congee and can put some vegetables, more nutritious

Sea cucumber millet congee, nutrient-rich and good absorption, it is a higher level of nourishing good food.