Add salt, red pepper powder, cooking wine, corn flour and a little oil and marinate for 30 minutes.

Ingredients: 500 grams of mutton; Cumin10g; 1 tsp salt; Chili powder10g; 5 grams of cooking wine; Half a teaspoon of raw flour; Petroleum15g

How to make mutton kebabs in Xinjiang?

1, choose mutton with moderate fat and thin.

2. Obliquely cut into hob blocks with the same size and weight, each weighing 5g, and the cut mutton is rhombic.

3. Add salt, red pepper powder, cooking wine, raw powder and a little oil to marinate for 30 minutes.

4. skewer the mutton with a bamboo stick.

5. Code into the baking tray paved with tin foil.

6. Brush a small amount of oil on the surface of mutton kebabs.

7. Sprinkle cumin and a little red pepper powder, bake in the oven at 240 degrees for 5 minutes, then turn over and bake for 3 minutes until the surface is golden brown. Take it out and serve.