4 pieces of dried bamboo shoots

Flesh 1 strip

South milk 4 yuan

3 pieces of ginger

chopped green onions

Soy sauce 1 spoon

2 tablespoons oyster sauce

Single crystal rock candy 10 block

Ordinary difficulty

Time is three quarters of an hour.

Tasty xianxian

Craft firing

Steps of burning meat with bamboo shoots in south milk

1.Soak the dried bamboo shoots one night in advance and clean them. In the meantime, change water frequently.

2. Cut into pieces, boil in boiling water for 5 minutes, then wash and drain.

3. Cut the pork into pieces, boil it in cold water and cook for two or three minutes, then remove it and wash it.

4. Add south milk to the pork, fish well and marinate slightly.

5. Put bamboo shoots first, then meat, ginger slices and rock sugar in the electric pressure cooker. Add 1 large glass of water (the electric pressure cooker will not evaporate water, so some water is just right, not too much. If you burn gas, you should add more water to prevent it from burning.

6. Selection procedure: stew meat (that is, after boiling, cook for 15 minutes).

7. Wait for natural frustration and open the lid

8. Pour the stewed bamboo shoots into the wok and collect the juice over high fire.

9. Add sauce, 2 tablespoons oyster sauce 1 spoon soy sauce.

10. Stir well and add salt at last according to personal taste. South milk oyster sauce is salty in soy sauce. You must try it. It's not enough to add salt.

1 1. Sprinkle some chopped green onion when filling the pot.