Glutinous rice flour is very sticky. Usually glutinous rice flour is used to make glutinous dumplings and jiaozi, and the cake is fluffy. Therefore, glutinous rice flour is sticky and does not have such characteristics. Therefore, cakes are generally made of wheat flour, which is very processible. It can also be used to make bread, steamed bread and other things.
2 How does a rice cooker cake look like a cake? It is believed that it is caused by improper operation.
In the process of making cakes with rice cookers, many steps should be considered. For example, the egg white is stirred until it bubbles, and the egg paste should not be thin, which will make the rice cooker cake look like a cake. If the cake is made in a rice cooker and is not burnt or cooked, it can also be eaten, but the taste may be greatly reduced.
How to remove the fishy smell of eggs in rice cooker cakes? When making a cake, you can prepare a little white vinegar or a little lemon juice to help the cake get rid of fishy smell.
White vinegar contains acetic acid, which has the function of removing fishy smell. Cooking a cake with a rice cooker will not only make the cake not fishy, but also increase the flavor of the cake. Lemon juice is rich in organic acids and tastes fresh. When making a cake with a rice cooker, adding a proper amount of lemon juice to the egg liquid can make the cake not fishy and delicious.
4 How to make a soft and delicious rice cooker cake Ingredients: 4 eggs, milk 100g, flour 160g, sugar 90g, a little oil and salt, and a little vinegar or lemon juice.
Exercise:
1. Prepare all the ingredients, and separate the egg yolk from the egg white.
2. Add 1/3 sugar and a little oil to the egg yolk, then add milk to stir up the foam, and finally add flour to make a paste.
3. The beating process of egg white is very important, and the remaining white sugar is added in three times (you can add a little salt to highlight the sweetness). Then add a little white vinegar or lemon juice to remove the fishy smell of the eggs.
4. Beat the egg whites for about five minutes, just in the shape of cream.
5. Pour the egg white into the egg yolk three times and stir (be sure to turn it up from the bottom).
6. Press the cooking button of the rice cooker, preheat it for 3 minutes, then pour in a little oil and shake it to evenly cover the bottom of the pot. Finally, pour the cake paste into the pot, squat a few times and shake out the bubbles.
7. Cover the pot and press the cooking button for 25 minutes. When the time is up, don't open it in a hurry, wait for 3 ~ 5 minutes before opening it.