Ingredients

Marinated Tofu

200g

Small shallot

50g

ingredients

sesame oil

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

step

1. Prepare tofu and shallots.

2. Wash shallots and cut them into pieces for later use.

3. Cut the tofu into large pieces.

4. Steam in a steamer for 5 minutes.

5. Crush the slightly cold tofu with a spoon.

6. Add chopped shallots, salt and chicken essence and mix well.

7. pour in sesame oil.

Stir well and serve.

Tips

Tofu should be steamed, which can remove the smell of beans and kill bacteria.