Ingredients

Egg albumen, appropriate amount

Salt, appropriate amount

Two sweetfish

Salt grilled sweetfish Method

Remove the internal organs of the ayu and wash it. Recipe for salt-grilled ayu Step 1

Put salt into a pot and stir-fry the fish protein until evenly mixed.

Sprinkle the salt that has been heated and mixed with the egg whites around the sweetfish. The amount of salt is enough to cover the whole body of the sweetfish, and wrap it with tin foil to secure it. Recipe for Salt Grilled Sweetfish Step 3

Follow the above steps and do the same for the other sweetfish. Recipe for salt-grilled sweetfish Step 4

Put the sweetfish wrapped in tin foil into the pot, heat over medium heat and simmer for 10-15 minutes.

After simmering until the unique aroma of egg whites and salt comes out, remove the tin foil. At this time, the salt has become lumps. Knock the salt lumps apart to get the fragrant salt-grilled ayu. . How to make salt-grilled sweetfish Step 6

Tips

During the grilling process, you can turn the fish over properly. The back of the fish is thicker and not easy to cook, so you can increase local heating.