Ingredients: one catty of shrimp tail, one onion, appropriate amount of ginger, seven or eight cloves of garlic, appropriate amount of pepper, four or five pieces of fragrant leaves, three or four pieces of star anise, soy sauce, soy sauce and chicken essence.

Step 1: Boil the shrimp tail wine and ginger aniseed (additional amount in the ingredients).

Step 2, prepare ingredients: onion, shredded ginger, diced garlic, pepper, aniseed, fragrant leaves and cumin.

Step 3, pour oil in a hot pan, add ingredients, stir fry for a while and then stir fry the shrimp tail.

The fourth step, add soy sauce to taste, oyster sauce can be put more, soy sauce color, sprinkle some chicken essence, not too much, stir-fry almost the same taste, add some water, just one-third of the normal bowl, and boil the water dry, not too dry. There is no juice, so you can put some salt in the pot.

Step five, finished product.