Can baby rice noodles be homemade? Step 1: Preparation of rice: There are many kinds of rice, and it is best to use early rice. Other rice will do. But never use glutinous rice, because glutinous rice is difficult to digest. Some mothers can wash rice. It won't grind well after drying. It is best to use the bought rice directly, because the surface of the rice is still very nutritious, and then soak the rice for more than 2 hours.
Step 2: Prepare auxiliary materials: black beans: the effect of enriching blood.
Lotus seed: the effect of clearing fire.
Walnut: the effect of nourishing brain.
Coix seed rice: the effect of tonifying kidney.
Chicken gizzard skin (chicken gizzard membrane): the effect of digestion.
Hu Aishan (Dioscorea opposita): The effect of digestion.
Step 3: Put everything prepared in step 2 into the pot and stir-fry for 3 minutes, then take it out. Stir-fry the rice in step 1 for three minutes. Then pour the fried in the second step into the pot and stir. Then when everything cools down, you can enter the fourth step.
Step 4: Take the fried ones to the flour mill next to the food market for grinding. Usually the mill will grind it twice. You should emphasize that they grind it three times, because grinding it three times will be fine. Only babies like it.
Step 5: Take the ground powder home. In our empty milk powder can. Because it won't deliquesce, and it will last a long time.
Step 6: Take out a proper amount of rice flour with a measuring spoon of milk powder (the amount depends on the child). Pour it into a small pot (iron spoon will do), and then add the right amount of cold/warm water. Do not use hot water. Then put it on the gas stove. The gas was mixed from a small fire. Then use chopsticks to stir repeatedly in the pot. Until I smell rice paste. You're done!
There is no exact data on the ratio of rice flour to water, which is completely determined according to the baby's month and adaptability. Some 0-/kloc-0-year-old babies can gradually make rice noodles thinner and thicker when they first come into contact with rice noodles. Of course, you can also add some other complementary foods, such as vegetable foam/juice, meat foam/soup, tomato juice and so on. When you add these things, you need less water at first, then pour the juice in when you are halfway through stirring, and then stir until you smell the rice paste.
Babies under 3 months old have few salivary glands, and the amylase contained in salivary glands and amylase in digestive tract are also quite few. If you feed your baby rice noodles at this time, it will not be easy to digest. Generally speaking, when the baby is 4 months old, you can start adding rice noodles to the baby, from less to more, one by one. There is no specific rule on how long rice noodles can be eaten. When the baby's teeth grow out, you can eat porridge and noodles, so you can stop eating rice noodles.