Main Ingredients

1 bass sauerkraut 250g

50g pickled pepper 2 slices of ginger

5 dried chili peppers A little egg white

2 spoons of cornstarch A little pepper

A little pepper

How to Make Sauerkraut Bass Fish Step by Step

1.? Clean the fish

2.? Debone and slice

3.? Fish bones cut into pieces

4.? Fish sliced

5.? Fish slices with wine, salt, pepper, egg white, cornstarch

6.? Fry down fish bones and ginger

7.? Heat water and simmer over high heat

8.? Simmer until white

9.? Sauerkraut and pickled peppers frying pan stir fry

10.? Add fish stock and simmer

11.? Under the fish fillets

12.? Hot oil hot chili pepper and peppers burst incense

13.? Remove from the pot

14.? After eating, you can also add noodles, sour cabbage fish chow mein.